Max's Oyster Festival
A Rosedale Farms Presentation
Part of the Max Chef to Farm Series
Rosedale Farms & Vineyards - 25 East Weatogue Street, Simsbury, CT, USA
Celebrating 16 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. The Max Chef to Farm dinner series presented by Rosedale Farms is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Event Details - Max's Oyster Festival
Sunday, August 3rd, at Rosedale Farms and Vineyards, Max Catering will host a traditional Oyster Festival featuring Chefs Hunter Morton and Steve Michalewicz of Max Catering and Events, the Connecticut Restaurant Association's 2016 winner for Best Caterer, as well as the teams from Max's Oyster Bar and Max Fish. Enjoy live music (TBD) and slurp some oysters.
The cost for adults is $89 (not inclusive of taxes and fees) and includes a raw bar featuring multiple varieties of oysters and other specialties by Chef Hunter Morton and the Max Catering Team.
The cost for kids (12 and under) is $15 (not inclusive of taxes and fees) and includes hamburgers or Hot Dog, French Fries, Cookies, and Lemonade.
Cash bar (or credit card) will be available for sale and includes offerings of local craft beers, spirits, specialty cocktails, and Rosedale Wines.
This event has two seatings - choose a 12:30 PM or 2:30 PM reservation time at checkout.
Limited seating and tables are available under our tent; lawn chairs and blankets are recommended. A valid driver’s license or government-issued I.D. is required for entry and no outside beverages may be brought to the farm. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of alcoholic beverages at their discretion.
This event is rain or shine - bring your Wellies.
Please review our refund and cancellation policy before purchasing tickets.
