MAX TiKi On The Farm

We're bringing a taste of the tropics to the farm with our unique Tiki Dinner. Join us under the late summer sky for a night filled with bold island flavors, fresh farm ingredients, and tropical cocktails that transport you straight to paradise.

LIVE MUSIC BY BRANDON SERAFINO

THURSDAY, SEPTEMBER 25 | 6:00PM

RECEPTION

Watermelon Mai Tai 
Crab Rangoon- plum sauce
Spam Fries- spicy aioli
Grilled Shishito- garlic ponzu
Pork Char Sui Bao Bun

Light & Bright Fall Cocktail

 planteray 3 star rum, velvet falernum, moneymusk overproof white rum, lime

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DINNER 

-ONE-

Tuna Poke
compressed watermelon, marinated cucumber, sungold tomato, pea tendrils

Captain Mitchell's Fassionola Rum Punch
few rules, many ingredients, served in pitchers 

-TWO-

Dan Dan Noodles

eggplant, broccoli, chili oil, peanuts

-THREE-

Huli Huli Chicken 

charred pineapple fried rice

Rum Pugilist Cocktail
planteray dark rum, planteray mister fog, barrow's ginger liqueur, angostura bitters

-FOUR-

Kahlua Pork Belly 

macaroni salad, long beans, green papaya salad 

-FIVE-
Coconut Cake 

coconut cream, hibiscus syrup

Biscuit Bump Cocktail
planteray cut & dry coconut rum, planteray xaymaca rum, kota pandan liqueur, bitters, orgeat

~subject to change~

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We look forward to welcoming you to an unforgettable evening filled with delicious dining, engaging farm tours, and lively entertainment. Your ticket, priced at $129 (or $147.74 inclusive of taxes and fees), includes dinner, hors d’oeuvres, a multi-course meal with wine, beer, or cocktails, and live music. Secure your spot today and prepare for a memorable experience.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.