Max's New England Lobster Fest - Summer Edition

Celebrating 16 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm Festivals is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our farms, the true treasures of our state.

Sunday, August 10th at Rosedale Farms and Vineyards, we will be hosting a farm version of the traditional New England Lobster Fest, featuring Chef Steve Michalewicz of Max Catering and Events. It's the dog days of summer and we have one last blast before school picks up, so bring the family, enjoy live music (TBD), and crack a few claws.

This event has two seatings - choose a 12:30 PM or 2:30 PM reservation time at checkout.

The cost for adults is $89 (not including taxes or ticketing fees) and includes the day's menu.

The cost for kids (12 and under) is $15 (not inclusive of taxes and fees) and includes hamburgers or Hot Dog, French Fries, Cookies, and Lemonade.

Additional items available for purchase - we take cash or credit for a la carte items, such as oysters, extra lobster, shrimp, and beverages.

Limited seating and tables are available under our tent; lawn chairs and blankets are recommended. A valid driver’s license or government-issued I.D. is required for the purchase and consumption of alcoholic beverages. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.

There are no physical tickets for this event. Upon arrival at the farm, you will check in with us.

This event is rain or shine - bring your Wellies.

Please review our refund and cancellation policy before purchasing tickets.