Max's New England Lobster Fest - Summer Edition

Celebrating 16 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm Festivals is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our farms, the true treasures of our state.

Friday, August 8th at Rosedale Farms and Vineyards, we will be hosting a farm version of the traditional New England Lobster Fest, featuring Chef Steve Michalewicz of Max Catering and Events. It's the dog days of summer and we have one last blast before school picks up, so bring the family, enjoy live music (TBD), and crack a few claws.

Adult tickets are $89, (or $104.20 inclusive of taxes and fees) including the day's menu. 

Child tickets are $15 before taxes and fees (or $23.76 inclusive of taxes and fees), providing delicious options like hamburgers, hot dogs, French fries, cookies, and lemonade. We look forward to celebrating with you and creating lasting memories for the entire family.

Additional items available for purchase - we take cash or credit for a la carte items, such as oysters, extra lobster, shrimp, and beverages.

A valid driver’s license or government-issued I.D. is required for the purchase and consumption of alcoholic beverages. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.

There are no physical tickets for this event. Upon arrival at the farm, you will check in with us.

This event is rain or shine - bring your Wellies.

Please review our refund and cancellation policy before purchasing tickets.