New England Seafood on the Farm

Celebrating 16 years of MAX CHEF TO FARM!

LOCAL | SUSTAINABLE | CONNECTICUT GROWN

New England Seafood on the Farm

Some of Connecticut's our farmers are farmers of the sea.
Join us on September 4th at Rosedale Farms & Vineyards as we celebrate the local fisherman's harvest with a feast inspired by the tastes of New England.

THURSDAY, SEPTEMBER 4 | 6:00PM

M E N U

Upon Arrival


Oysters on the 1/2 Shell - grapefruit mignonette

Clam Stuffies - sausage, peppers, breadcrumbs

Tuna Tacos - sticky rice, sriracha

Clam Cakes - remoulade

Mini Chili Crunch Lobster Rolls




Dinner


ONE
New England Clam Chowder
littleneck clams, marble potatoes, brioche croutons


TWO
Rhode Island Calamari Salad
grilled marinated calamari, baby greens, cherry tomatoes, cucumber,
lemon-cherry pepper vinaigrette, crispy tentacles


THREE
Butter Cracker-Crusted Cod
rosedale farms sweet corn succotash, roasted red pepper sauce


FOUR
Baked Stuffed Lobster
crab, shrimp stuffing, crispy garlic smashed potatoes, charred bean salad, meyer lemon butter


FIVE
Blueberry Slab Pie
vanilla ice cream



~subject to change~

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We look forward to welcoming you to an evening of exquisite dining, engaging farm tours, and lively entertainment. Your ticket, priced at $129 (or $147.74 including taxes and fees), includes dinner, hors d’oeuvres, a multi-course meal with wine, beer, or cocktails, and live music (details to be announced). Reserve your spot today for a truly memorable experience.

Please inform us of any dietary restrictions at the time of ticket purchase. While we will do our best to accommodate special needs upon arrival, we may have limited options if notified late.

Be sure to review our refund and cancellation policies before purchasing your tickets.