Max Lunch Club on the Farm
A Rosedale Farms Presentation
Part of the Max Chef to Farm Series
Rosedale Farms & Vineyards - 25 East Weatogue Street, Simsbury, CT, USA
Celebrating 16 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. The Max Chef to Farm Lunch Club series presented by Rosedale Farms is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Your afternoon begins with a reception, then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products.
Each meal is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.
Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods available.
The ticket price is $75 (or $89.01 including taxes and ticketing fees). This covers your hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.
Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
Please review our refund and cancellation policy before purchasing tickets.
