Max Chef To Farm: Farm & Barrel

Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

The Max Chef to Farm dinner series presented by Rosedale Farms is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms. Each dinner is cooked from scratch and showcases the best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen. Our menus vary and are dependent on the day's harvest and the inspiration of the Chef.

Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods.

Farm & Barrel


Join us on June 18th at Rosedale Farms & Vineyards for an unforgettable evening. Farm & Barrel celebrates the bold flavors of handcrafted bourbon and expertly crafted cocktails, paired with smoky, grilled dishes. Whether you're a whiskey connoisseur or a grill enthusiast, this event promises a sizzling night of taste, aroma, and craftsmanship.

The ticket price is $129, not inclusive of booking fees and State sales taxes. 

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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.

We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.

Please review our refund and cancellation policy before purchasing tickets.