Max Olé: Tacos & Tequila
A Rosedale Farms Presentation
Part of the Max Chef to Farm Series
Rosedale Farms & Vineyards - 25 East Weatogue Street, Simsbury, CT, USA
Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
The Max Chef to Farm dinner series presented by Rosedale Farms is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms. Each dinner is cooked from scratch and showcases the best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen. Our menus vary and are dependent on the day's harvest and the inspiration of the Chef.
Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods.
Max Olé: Tacos & Tequila
ONE OF OUR MOST POPULAR EVENTS
Join us for Max Olé at Rosedale Farms & Vineyards as Chef Hunter Morton Culinary Director for the Max Hospitality Group, translates the summer’s most beloved harvest into a feast inspired by cuisine from south of the border. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the garden and beyond. Enjoy a multitude of small plates as well as cocktail pairings with tequila and mezcal. Plus a rotation selection of live music.
The ticket price is $109, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.
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Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.
We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.
Please review our refund and cancellation policy before purchasing tickets.
