The Spirit of New England Dinner

Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

The Max Chef to Farm dinner series is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of Rosedale Farms & Vineyards. Each dinner is cooked from scratch and showcases the best ingredients, which are sourced from local farmers, fishermen, and food artisans. Our menus vary and are dependent on the day's harvest and the inspiration of the Chef.


Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods.

The Spirit of New England Dinner

Join us for an unforgettable evening at The Spirit of New England: Celebrating Regional Heritage & Culinary Traditions. This exclusive farm-to-table dinner showcases the vibrant food heritage of the Northeast, featuring curated dishes crafted by renowned chefs using the region’s freshest seasonal ingredients.

Savor expertly paired cocktails that complement the flavors and stories behind each course, highlighting the farms, artisans, and culinary practices that shape New England’s rich food landscape. This immersive event celebrates the spirit, sustainability, and timeless traditions of New England’s local food communities.

Experience the true essence of regional excellence and community at this distinguished celebration of New England’s culinary soul.

The ticket price is $129, not inclusive of booking fees and State sales taxes.


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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.

We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.

Please review our refund and cancellation policy before purchasing tickets.