Heirloom & Heritage

Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN 

The Max Chef to Farm dinner series is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of Rosedale Farms & Vineyards. Each dinner is cooked from scratch and showcases the best ingredients, which are sourced from local farmers, fishermen, and food artisans. Our menus vary and are dependent on the day's harvest and the inspiration of the Chef.

Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods.

A Celebration of Roots, Flavors, and Traditions

Join us for an exquisite chef-to-farm dinner celebrating the timeless beauty and flavor of heirloom vegetables, heritage grains, and rare breeds of meat. This immersive culinary experience highlights the rich agricultural traditions and biodiversity that sustain our food heritage. 

Savor thoughtfully crafted dishes that honor the unique qualities of these historic ingredients, showcasing the story and sustainability behind each bite. Paired with fine wines and artisanal beverages, this event offers a deep connection to the land, history, and culinary artistry of heirloom and heritage farming.

The ticket price is $129, not inclusive of booking fees and State sales taxes.



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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.


We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.


Please review our refund and cancellation policy before purchasing tickets.