Forage & Feast

Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

The Max Chef to Farm dinner series is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of Rosedale Farms & Vineyards. Each dinner is cooked from scratch and showcases the best ingredients, which are sourced from local farmers, fishermen, and food artisans. Our menus vary and are dependent on the day's harvest and the inspiration of the Chef.


Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods.

Forage & Feast

Celebrate the bounty of late-season New England with our Forage & Feast dinner highlighting the rich and diverse flavors of the region’s harvest. Savor dishes made from late-season corn, pumpkins, and other seasonal produce, expertly prepared alongside deep-water seafood fresh from local waters. 

This immersive dining experience highlights the art of foraging, gathering, and celebrating regional ingredients, offering a delicious journey through autumn’s rich harvest. 

We invite you to connect with nature’s seasonal abundance and the culinary traditions of New England.

The ticket price is $129, not inclusive of booking fees and State sales taxes.

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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.

We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.

Please review our refund and cancellation policy before purchasing tickets.