TiKi On The Farm

Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

The Max Chef to Farm dinner series is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of Rosedale Farms & Vineyards. Each dinner is cooked from scratch and showcases the best ingredients, which are sourced from local farmers, fishermen, and food artisans. Our menus vary and are dependent on the day's harvest and the inspiration of the Chef.


Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods.

TiKi On The Farm

Join us for TiKi on the Farm, a dinner celebrating the vibrant flavors of the tropics. Led by our renowned chefs, this event combines the fresh, seasonal ingredients from the farm with exotic tiki-inspired cuisine, creating a unique fusion of local harvest and island flair.

Guests will enjoy a thoughtfully curated menu featuring tropical cocktails, fresh seafood, and vibrant, flavorful dishes that transport your palate to an island paradise. 

The ticket price is $129, not inclusive of booking fees and State sales taxes.



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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.

We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.

Please review our refund and cancellation policy before purchasing tickets.