TiKi On The Farm

Celebrating 17 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

TIKI ON THE FARM

Rosedale Farms & Vineyards

 

We’re bringing a taste if the tropics to the farm with our unique TiKi Dinner.

Join us under the late summer sky for a night filled with bold island flavors, farm-fresh ingredients, tropical cocktails and live music that transports you straight to paradise.

 

THURSDAY, SEPTEMBER 17, 2026 | 6:00PM

 

RECEPTION

Watermelon Mai Tai

Crab Rangoon
plum sauce

Spam Fries
spicy aioli

Grilled Shishito Peppers
garlic ponzu

Pork Char Sui Bao Bun

 

First Course
Tuna Poke
compressed watermelon, marinated cucumber, sungold tomato, pea tendrils
 
Second Course
Dan Dan Noodles
eggplant, broccoli, chili oil, peanuts
 
Third Course
Huli Huli Chicken
charred pineapple fried rice

Entrée
Kahlua Pork Belly
macaroni salad, long beans, green papaya salad
 

Dessert
Coconut Cake
coconut cream, hibiscus syrup

 

TIKI COCKTAILS WILL BE SERVED 

THROUGHOUT DINNER

 

~menu subject to change~

 

Seating is limited, so get your tickets today!

The ticket price is $129, not inclusive of booking fees and State sales taxes.



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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you, but we may not have the resources available.

We apologize, but Rosedale Farms is unable to accept Max Vantage dollars or gift cards for ticket purchases.

Please review our refund and cancellation policy before purchasing tickets.