Father's Day Festival on the Farm

Celebrating 15 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. The Max Chef to Farm dinner series presented by Rosedale Farms is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.

Your evening begins with a reception, then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables are dressed for dinner and offer a view of the alfresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.

Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods available.


Father's Day Festival on the Farm

Max Chef to Farm invites you to celebrate Father’s Day with us. 

Dads, it’s your day to kick back, relax, and let us bring the feast to you and your family! Bring the whole family out to Rosedale Farms and enjoy a Lobster Surf & Turf Father's Day Feast! Features Max's famous baked stuffed lobster, grilled steak, clam chowder, farmers market salad, sides, hamburgers, and hot dogs for the kids. 

Spend the afternoon on the farm and enjoy live music all day. Local beer, Rosedale wine, and specialty cocktails will be available (alcohol not included in the price). The raw bar will also be offered for an additional cost.

Please review our refund and cancellation policy before purchasing tickets.