Bringing India to the Farm with Chef Prasad

Celebrating 15 years of MAX CHEF TO FARM!

LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms. 

Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in linen and candlelight offer a view of the alfresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.

Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods available.

Event Details - India on the Farm with Chef Prasad

Join us for a very special evening on Rosedale Farms and Vineyard as the Max Chef to Farm team and Chef Prasad Chirnomula, of New Canaan’s “Chef Prasad” restaurant, join forces. This farm dinner will feature many of the exceptional and flavorful Indian-inspired dishes Chef Prasad is known best for while incorporating local produce from Rosedale Farms.

The ticket price is $129, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.

Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.