An Afternoon BBQ

Celebrating 15 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. The Max Chef to Farm dinner series presented by Rosedale Farms is an opportunity for guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.

Your evening begins with a reception, then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables are dressed for dinner and offer a view of the alfresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.

Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods available.

Join us September 22nd for a casual afternoon on the farm to enjoy some sinfully good BBQ, prepared by Chef Steve Michalewicz and Max Hospitality’s Culinary Director Chef Hunter Morton. 

With Live Music 

A menu will be posted when we have determined what is available to us

*Please note, menu is subject to change